Wednesday, April 20, 2011

Bacon Wrapped Breadsticks

So... bacon wrapped breadsticks either sound terribly disgusting or deliciously delightful. My husband was skeptical and I was curious so I first made these for his 30th birthday party. They are ridiculously easy to make and will be a big hit at any party.

Most recently, I made these for our small group and there were none left over! It's true, I am awesome.

A package of bacon (your choice but I would stick with a thinner bacon)
A package of refrigerated breadsticks (I prefer Pillsbury breadsticks)
Grated parmesan cheese
Garlic Salt

Preheat oven to 375 degrees F. Spray PAM on a cookie sheet. Open the package of breadsticks and lay them on the sheet. Wrap one strip of bacon around each breadstick. After all breadsticks are completed, sprinkle garlic salt and the parm cheese on the top of the breadsticks. Bake for 15-20 minutes or until the bacon is done to your liking. Take out and if you desire, you can sprinkle some more garlic salt and cheese on and serve immediately. Yum!

I know - that was tough but you can get through it.

Now you will have as many new friends as you had breadsticks.

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